Kazaisu Red_Bandol

This certified organic and vegan red wine from Bandol, Provence showcases the region’s signature expression of Mediterranean depth and elegance. Anchored by Mourvèdre, supported by Grenache, Syrah, and Cinsault, the blend delivers both structure and finesse.

On the nose, it reveals dark cherry, wild blackberry, and lavender, lifted by subtle notes of garrigue herbs and warm earth. The palate is dry and precise, with less than 0.30 g/L of residual sugar, allowing the purity of the fruit and the natural personality of the terroir to shine. Firm yet refined tannins frame flavors of ripe plum, black pepper, and dried rosemary, leading to a long, harmonious finish.

With an alcohol content of 14.38%, this wine remains beautifully balanced—rich but never heavy—capturing the sun-drenched character of Bandol while maintaining freshness and integrity.

Perfect for pairing with roasted vegetables, grilled mushroom dishes, Provençal stews, or herb-crusted Mediterranean cuisine.