ORIGIN: PROVENCE, FRANCE - ORGANIC BLANC, VERMENTINO 90% AND UGNI 10%. ABV 12.88%. RESIDUAL SUGAR: LESS THAN 1G/L.
Kazaisu Blanc
Kazaisu Blanc
Tasting Notes
Tasting Notes
GRAPE VARIETIES: 90% Rolle (Vermentino) & 10% Ugni
VINIFICATION: Manual Harvest, Maceration, and Fermentation take place at low temperatures.
The wine stays in the tank for eight months before bottling.
TASTING NOTES: A powerful bouquet of white flower blossom aromas, with whiffs of citrus zest and ripe stone fruit. Fresh and mouthwatering on the palate, yet delicate, with luscious fruit and crisp acidity, finishing with a hint of salinity.
Availability
Availability
At this time, Kazaisu is available to ship to the following states:
AK, AZ, CA, CO, CT, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, MA, ME, MD, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, SC, SD, TN, TX, VA, VT, WA, WV, WI, WY
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Château Margillière is located in the heart of Provence in the appellation Coteaux Varois en Provence.
Château Margillière practices organic agriculture and is certified by Ecocert. Following all organic procedures in the wine cellar allows us to certify the wine as made with organic grapes.